As the clock inches closer and closer to the long weekend, we can’t help but daydream about (what else?) food. With tantalizing menu and cuisine images a hazard of our everyday jobs, we’ve become all too familiar with a few hundred tempting restaurant offerings. Today we’ve chosen to share those impressive dishes we can’t seem to stop craving – who’s looking forward to lunch?!
Spina's Orecchiette with Lamb and Kale
An East Village gem, we can’t help but daydream about Spina’s dish of tender ear shaped pasta tossed with braised lamb and kale; finished in a lamb butter sauce
Pickled Watermelon and Crispy Pork from Zak Pelaccio's Fatty Crab
One of the specialties at the West Village and UWS outposts of the buzzworthy Fatty Crab, this tangy and refreshing shareable dish will leave you wanting to order another just for yourself.
Rye House's Perogies with Queso and Horseradish
A popular Flatiron mainstay, Rye House serves up pierogies made with Yukon potatoes and topped with solo gran queso and fresh horseradish – they’re the perfect complement to any bar selection.
'21' Burger at '21' Club
This classic menu item at the world-famous ’21′ Club is arguably the best burger in the city. Served on a toasted Parker house bun with frisée, preserved tomatoes, sautéed onions, haricots verts and French fries, it’s a NYC dish not to be missed.
