With the weather finally taking its course, we can’t help but think of things that’ll keep us warm and cozy on these brisk November days. What better than to dive into a heaping bowl of pasta, sauce of any kind, and let those carbs work their magic. From Alfredo to bolognese, these pastas have just the right amount of warmth to keep you from shivering. Enjoy!
This savory dish at Brio isn’t called a special for nothing – saffron, raisins and crispy-fried sardines all work together to make this a pasta like you’ve never had before.
Any housemade pasta dish at Spina is sure to impress, but this ear-shaped specialty with braised lamb in a rich butter sauce, is sure to delight.
Can you say decadent? In Vino’s porcini dish served in a creamy truffle sauce is the perfect combination of subtle and divine, exciting your taste buds with each and every bite.
The renowned chef wows his diners at David Burke Kitchen with this seafood specialty, a toss of pressed shrimp with spicy spaghetti, zucchini and basil.